Black lentils slow cooked overnight with tomatoes, cream and butter.

Yogurt blended with fresh green chillies and ginger, flavoured with salt and grounded roasted cumin.

Cardamom and pistachio combined in a milk-based ice-cream for a classic Indian combination.

Gram flour bread with chopped onion baked in clay oven.

Mint flavoured bread made with whole wheat flour.

Indian bread made from refined flour, stuffed with minced lamb.

Fine wheat flour stuffed with potatoes, red onions, green chillies and dry pomegranate powder.

Naan stuffed with coconut, almonds, cashew, raisins and pistachios. Topped with honey.

Saffron flavoured rice with hint of green cardamom and bay leaf.

Prawn cooked with dum biryani rice and a touch of saffron.

Boneless lamb curry from Delhi in a yogurt and roasted onion gravy flavoured with rose water and saffron.

Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar.

Chicken cooked in a cashew and raisin-based gravy. Topped with kewra water.

Tender chicken cooked in a yogurt, cashew and fresh green cilantro gravy.

Chicken cooked in a cashew nut sauce and garnished with nuts and raisins.

Sliced onion battered in lemon, gram flour, carom seeds, then deep fried. Served with a side of chatpate aloo.

Battered fried prawns seasoned with mint and aromatic carom seeds.

Battered crispy fried fish seasoned with mint and aromatic carom seeds.

Finely grated carrots slow cooked in milk and sugar furnished with delicate touch of cardamom. Garnished with nuts and served with vanilla ice-cream.

An exotic fried dumpling of cottage cheese stuffed with sweet rose petal preserve and reduced milk. Soaked in rose flavoured syrup.

Milk dumplings, soaked in cream with saffron

One of each- Tandoori Roti, Butter Naan, Garlic Naan, Missi Roti, Pudina Parantha.

Steamed

Chickpea with diced cucumber, tomato, onion tossed in lemon juice

Sliced cucumber, tomatoes, onion and carrots.

A traditional yogurt with chopped cucumber, tomato and onion

Lentil balls and fried dough wafers and dipped in yogurt, topped with tamarind chutney and cilantro-mint chutney. Garnished with pomegranate.

Boneless chicken breasts cooked in the “Awadhi style” with dum biryani rice and a touch of saffron.

Boneless lamb biryani rich with saffron flavour.

Fresh vegetables cooked in biryani rice seasoned with cardamom and saffron.

Chicken/Lamb cooked in a spinach sauce with Indian spices.

Chicken cooked with fresh tomato, onions, bell peppers and house spiced.

Boneless chicken cooked in a creamy tomato sauce.

Barbecued chicken cooked in a creamy onion, tomato and ginger-garlic sauce.

Pieces of fish or prawn cooked in onion, ginger-garlic, and mustard.

Prawn cooked in a spicy onion and tomato gravy.

Cottage cheese cooked in a tomato and cream gravy, flavoured with dry fenugreek.

Cottage cheese cooked with fresh tomato, onions, bell peppers and house spiced.

Cottage cheese in a spinach gravy with Indian spices.

Dumplings of mashed cottage cheese and dry fruit simmered in a white gravy.

Peas and fenugreek leaves cooked in mild cashew nut and cream gravy.

Seasonal vegetables cooked in cashew nut gravy, green cardamom and cream.

Eggplants tempered with onions, green chillies, tomato, peas and cilantro in clarified butter and smoked with clove.

Florets of cauliflower and potatoes in a ginger, onion and tomato base.

Chick peas cooked with tomatoes, onion, ginger tossed with cilantro in a light amount of onion sauce.

Yellow lentils tempered with cumin seeds, garlic and crushed tomatoes.

A delicate broth of spring chicken infused with traditional spices and finished with chicken morsels.

Fresh creamy tomato broth flavoured with cumin, bay leaves and Indian spices.

Milk tea made with blend of green cardamom, cinnamon, ginger, cloves and more

Sweet or salted

Sweetened yogurt with fresh mango purée

Fresh lemon juice, ginger, sugar and soda