Sliced onion battered in lemon, gram flour, carom seeds, then deep fried.

Prawn battered in lemon, gram flour, carom seeds, then deep fried.

Fish marinated in yogurt, fresh ginger-garlic and gram flour, then deep fried.

Grounded basmati rice, sweetened milk, fresh rose dry fruits

Deep fried whole milk fudge dumplings filled with pistachio

Milk dumplings, soaked in cream with saffron

Steamed

Chickpea with diced cucumber, tomato, onion tossed in lemon juice

Sliced cucumber, tomatoes, onion and carrots

A traditional yogurt with chopped cucumber, tomato and onion

Lentil balls dipped in yogurt, topped with tamarind chutney and cilantro-mint chutney

Chicken cooked with basmati rice, saffron and whole Indian spices. Garnished with nuts.

Spiced boneless lamb cooked with basmati rice, saffron, fresh ground and curry spices.

Assortment of fresh seasonal vegetables cooked with basmati rice, saffron with fresh grounded spices and curry.

Grilled tandoori chicken cooked in rich creamy gravy of tomatoes, ginger garlic with Indian spices for mild flavour.

Boneless chicken pieces cooked with onions, bell peppers and tomatoes in Indian spices.
(Contains nuts)

Cooked in Goan spice with potato, lemon juice and coconut milk.

Boneless chicken cooked in a creamy, cashew nut and onion sauce.

Boneless chicken cooked in delicious spinach-based gravy, garlic and spices.

Prawn tikka cooked with tomatoes, bell peppers and onions in Indian spices.

Pieces of fish or prawn cooked in onion, ginger-garlic, curd and mustard.

Cottage cheese cooked in a creamy
tomato purée, cashew nuts and Indian spices.

Paneer (cottage cheese) in a delicious spinach gravy, flavoured with garlic and onions.

Seasonal vegetables cooked in fresh ginger-garlic and tomato base.

Dumplings of mashed cottage cheese and dry fruit, simmered in a white gravy.

Paneer (cottage cheese) cooked with onion, tomatoes and bell pepper in tomato gravy.

Seasonal vegetables cooked in cashew nut gravy, green cardamom and cream.

Bhindi/Okra cut and sautéed with onion, tomatoes and Indian spices.

Roasted eggplant cooked with onions, tomatoes, peas and ground spices, with a smoky tinge

Fresh cauliflower and potatoes cooked with ginger, tomatoes and Indian spices.

Chick peas cooked with tomatoes, onion, ginger tossed with cilantro in a light amount of onion sauce.

A harmonious combination of black lentils, kidney beans, tomatoes, ginger and garlic simmered overnight on slow flame and finished with cream. Garnished with unsalted butter.

Yellow lentils tempered with cumin seeds, garlic and crushed tomatoes.

A delicate broth of spring chicken infused with traditional spices and finished with chicken morsels.

Fresh creamy tomato broth flavoured with cumin, bay leaves and Indian spices.

Milk tea made with blend of green cardamom, cinnamon, ginger, cloves and more

Sweet or salted

Sweetened yogurt with fresh mango purée

Fresh lemon juice, ginger, sugar and soda